EUROCLIMA+ Webinar: Achievements, challenges and recommendations on traditional food production from indigenous communities – Traditional Food

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Discussing how traditional food production relates to climate change

On June 19, Resilient Food Production sector of Euroclima+ programme, implemented by Expertise France, held a webinar on Traditional Food production from indigenous communities in Latin America. Our Deputy Team Leader Hugo Rivera Mendoza was among the panelists.

LAC, Sustainable consumption & production.

The RFP component’s webinar series addresses key issues for the agricultural sector and promotes the exchange of knowledge and best practices to strengthen individual, organisational and institutional competencies for managing NDC-related processes.

This event presented experiences from the Andean Altiplano and Central America, highlighting the successes and challenges associated with the production and commercialisation of traditional foods. Representatives from SWISSCONTACT, Bolivia and the Sotzil Foundation of Guatemala, share their lessons learned about necessary capacities and risks encountered in value chain development. Finally, Hugo Rivera Mendoza, from Post-2020 Biodiversity Framework – EU Support reported on the trends and characteristics that traditional products must meet in the European markets.

The webinar series of the RFP component addresses key issues for the agricultural sector and promotes the exchange of knowledge and best practices to strengthen individual, organisational and institutional competencies for the management of NDC-related processes.

Watch the video replay here:

DIRECTION EDITORIAL


POST-2020

BIODIVERSITY FRAMEWORK

EU SUPPORT


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