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Expertise on #29 – Mainstreaming: reconciling our food systems with nature



Written by:
Annerose Yamaguchi
Conservancy without Borders e.V. Germany

Marina Venâncio
Federal University of Santa Catarina, Brazil

Erika Piroli
Imperial College London, UK



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In partnership with:

Conservancy without Borders, Federal University of Santa Catarina, Brazil & Imperial College London

Written by:
Annerose Yamaguchi
Conservancy without Borders e.V. Germany

Marina Venâncio
Federal University of Santa Catarina, Brazil

Erika Piroli
Imperial College London, UK



The way we produce, consume, handle, and relate to food conflicts with nature. Unsustainable agricultural and food practices pressure planetary boundaries and damage our relationship with the environment. As CBD COP15, the UN Food Systems Summit and other significant international processes approach, 2021 is a year of important momentum for reconciling food systems with nature.

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